The Richard Buckminster Fuller Cooking Challenge
This competition has ended – thank you all for participating! The winners are:
And what was it all about?
In July 1981, Synergetic Stew, Explorations in Dymaxion Dining was presented to R. Buckminster ("Bucky") Fuller at his surprise 86th birthday party at the Franklin Institute, Philadelphia. In July 2020, Lars Müller published a limited facsimile edition of this delightful collection of recipes, sketches and anecdotes at the occasion of Bucky's 125th birthday. To order a copy, click here.
Want to know more about Bucky? Browse through our publications on and from R. Buckminster Fuller here.